AVAILABLE POSITIONS
Assistant Manager
Our assistant manager plays a crucial role in the restaurant. Our team of servers will look to you for support and guidance. You are a leader who prioritizes high quality service and are willing to jump in wherever you’re needed to help the restaurant run seamlessly. This might include dealing with difficult customer situations, assisting with serving tasks, recruiting and training staff members, optimizing the restaurant’s profitability, all while maintaining a positive environment for customers and staff members alike.
Responsibilities and Requirements:
Establish high quality service standards and demonstrate by example
Assist GM in maintaining organization and optimizing sales
Recruiting and training new staff members
Ability to perform all front of house tasks
Should be dependable, detail oriented, and receptive to constructive criticism.
Minimum 2 years prior experience in full restaurant environment with at least one year in a leadership position.
Active TIPS certification/ability to and pass TIPS course
Ability to lift 50lbs and to work on your feet for extended periods of time
Server
As a server, you must be friendly, outgoing and communicate effectively. A guest should leave the restaurant with a desire to return, and you play a major role in their overall experience. We want you to be yourself and to be engaging and enthusiastic about the guest’s experience.
Requirements:
Active TIPS certification/ability to take and pass TIPS course
Be engaging and prompt with our guests and their needs
Be a team player - assist others when you can with running, keeping areas tidy, and promoting an overall positive work environment for all staff
Must be at least 18
Ability to occasionally lift 50lbs and to be on your feet for an entire shift consistently
1 year relevant experience preferred, not required
Bartender
Our bartender is the heart of our restaurant. It is your job to be friendly, outgoing, and enthusiastic towards our guests. You must be knowledgeable of our alcohol selection, monitor our guest’s alcohol intake, and provide a wonderful and engaging experience.
Requirements:
Active TIPS certification/ability to take and pass TIPS course
Be engaging and prompt with our guests and their needs
Be a team player - assist others when you can with running, keeping areas tidy, and promoting an overall positive work environment for all staff
Must be at least 18, 21+ preferred
Ability to occasionally lift 50lbs and to be on your feet for an entire shift consistently
1 year relevant experience preferred, not required
Host/Hostess
As a host/hostess you give the first impression for the restaurant. We are looking for a friendly and outgoing individual like you to greet our guests with enthusiasm in a timely manner, show them to their table and present them with menus. It is your job to maintain order and organize the restaurant to optimize customer satisfaction throughout their stay.
Requirements:
Active TIPS certification/ability to take and pass TIPS course
Be engaging and prompt with our guests and their needs
Ability to organize guest reservations and maintain a functional arrangement within the restaurant at all times
Ability to work on your feet for 8 hours at a time
Sous Chef
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. You are someone who is passionate about food and detail oriented. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Requirements:
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Food Prep
We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients. You will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh and mix a wide variety of ingredients. You will also cut, slice, and grind a variety of meats. You will ensure ingredients are stored and rotated effectively to optimize freshness and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention.
Requirements:
Excellent understanding of food preparation fundamentals.
Ability to follow recipes.
Sound understanding of food allergies and food borne illnesses.
Basic mathematical skills.
Proficient knife handling skills.
Excellent communication skills, both written and verbal.
Available to work shifts, on public holidays, and over weekends.
Line Cook
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Requirements:
High school diploma or equivalent qualification.
Certificate in culinary arts or related field.
A minimum of 4 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Grill Cook
We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.
Requirements:
High school diploma or equivalent.
Prior experience as a cook, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Ability to work shifts, over weekends, and on holidays, as required.
Dishwasher
We are looking to employ a highly efficient individual to perform all washing, cleaning, and dish organization in the kitchen. The kitchen porter's responsibilities include appropriately storing washed dishes, utensils, and cooking equipment, washing all dishes throughout the designated shift, and maintaining an organized station. To be successful as a dishwasher, you should display excellent communication skills and be able to follow instructions.
Requirements:
High school diploma or equivalent.
Experience assisting in commercial kitchen environments.
Working knowledge of food health and safety regulations.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Excellent time management skills.
Effective communication skills.